Oysters Rockefeller

1. 1

   Place rock salt, about 1/2-inch thick on a platter and heat in the oven.

2. 2

   Place oysters on the half shell on the hot salt.

3. 3

   Broil for 5 minutes.

4. 4

   In a food processor, pulse shallots, thyme, spinach and celery.

5. 5

   In a saucepan, combine the water, the oyster liquid and the Worcestershire sauce and let boil vigorously for about 5 minutes.

6. 6

   Add the vegetables and cook about 20 minutes or until it thickens to a thick sauce.

7. 7

   Stir in the butter until melted and remove from heat, stir in the Herbsaint.

8. 8

   Pour sauce over each oyster, sprinkle with bread crumbs and return to hot oven for 5 minutes.

9. 9

   Serve piping hot on platter on which they are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.