How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 10 ingredients. The key ingredients include: 2 cups uncooked Uncle Ben's converted brand rice, ¼ cup chopped green onion, 1 stalk chopped celery, 1 (10 ounce) can beef broth (Campbell's Soup), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked Uncle Ben's converted brand rice; ¼ cup chopped green onion; 1 stalk chopped celery; 1 (10 ounce) can beef broth (Campbell's Soup); 1 (10 ounce) can French onion soup; 1 (16 ounce) can tomato sauce; ½ cup butter, cut up; 1 lb smoked sausage, sliced; 2 lbs raw shrimp, peeled, cleaned and deveined; pepper or creole seasoning

Try this homemade Jambalaya recipe the whole family will love. Made with Uncle Ben, green onion, celery and beef broth. Easy step-by-step instructions i…

This Jambalaya relies on simple, everyday ingredients such as chopped green onion, stalk chopped celery, (16 ounce) can tomato sauce and butter, cut up. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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