Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked Uncle Ben's converted brand rice; ¼ cup chopped green onion; 1 stalk chopped celery; 1 (10 ounce) can beef broth (Campbell's Soup); 1 (10 ounce) can French onion soup; 1 (16 ounce) can tomato sauce; ½ cup butter, cut up; 1 lb smoked sausage, sliced; 2 lbs raw shrimp, peeled, cleaned and deveined; pepper or creole seasoning

Eats Now Editorial Team · 787 kcal · Seafood

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Jambalaya – a delicious recipe with Uncle Ben, green onion, celery, beef broth, onion soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups uncooked Uncle Ben's converted brand rice
¼ cup chopped green onion
1 stalk chopped celery
1 (10 ounce) can beef broth (Campbell's Soup)
1 (10 ounce) can French onion soup
1 (16 ounce) can tomato sauce
½ cup butter, cut up
1 lb smoked sausage, sliced
2 lbs raw shrimp, peeled, cleaned and deveined
pepper or creole seasoning

1
Combine all ingredients except for the shrimp.
2
Put in 9X13 greased pan.
3
Place foil on top.
4
Put in preheated 350 oven.
5
Bake for one hour.
6
Take pan out of oven and stir in shrimp.
7
Recover with foil and bake for exactly 30 minutes longer.
8
Take out of oven and enjoy.
9
This is great with creamed corn and garlic bread.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked Uncle Ben's converted brand rice, ¼ cup chopped green onion, 1 stalk chopped celery, 1 (10 ounce) can beef broth (Campbell's Soup), and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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