Panko Crusted Bean & Chorizo Patty, Poached Eggs, P

Name: Panko Crusted Bean & Chorizo Patty, Poached Eggs, Poblano Hollaindaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panko Crusted Bean & Chorizo Patty; 1 cup Marrow Beans; 2 Eggs; 3 Fresh Sausage Links (I used Chorizo); 1 Onion, Diced; 1 Red or Yellow Pepper, Diced; 1 teaspoon Smoked Paprika; Salt & Pepper to Taste; Cilantro or Parsley, Chopped; 4 Poached Eggs to Serve; 4 Biscuits to Serve; Poblano Hollandaise Sauce; 1 Stick Butter; 2 Egg Yolks; 1 Poblano Pepper, Roasted & Diced; 2 teaspoons White Vinegar; Salt & Pepper to Taste

Servings: persons

Panko Crusted Bean & Chorizo Patty
1 cup Marrow Beans
2 Eggs
3 Fresh Sausage Links (I used Chorizo)
1 Onion, Diced
1 Red or Yellow Pepper, Diced
1 teaspoon Smoked Paprika
Salt & Pepper to Taste
Cilantro or Parsley, Chopped
4 Poached Eggs to Serve
4 Biscuits to Serve
Poblano Hollandaise Sauce
1 Stick Butter
2 Egg Yolks
1 Poblano Pepper, Roasted & Diced
2 teaspoons White Vinegar
Salt & Pepper to Taste

1
Soak the beans overnight and cook in pressure cooker with two whistles*. Drain liquid, cool, and puree.
2
Remove the sausages from skin and saute till brown. Remove sausages and saute onions and peppers till softened in the same pan. Cool mixture.
3
Gently mix beans, onions/pepper mixture, sausages, eggs, parsley, s & p, paprika, and 1 cup of panko. Ensure the beans are dry otherwise they will break while frying.
4
Make small sized patties and coat with additional panko for crunch. Shallow fry in olive oil till brown on both sides.
5
Melt the butter for the sauce.
6
Blend the pepper and yolks for a few seconds.
7
Gently drizzle melted butter and vinegar till the sauce emulsifies.
8
Adjust salt and pepper.
9
Make Poached Eggs. Slice the biscuit or English muffin. Top with bean patty, poached egg, and drizzle with sauce.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Panko Crusted Bean & Chorizo Patty, 1 cup Marrow Beans, 2 Eggs, 3 Fresh Sausage Links (I used Chorizo), and more.

Yes, Panko Crusted Bean & Chorizo Patty, Poached Eggs, Poblano Hollaindaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko Crusted Bean & Chorizo Patty, Poached Eggs, Poblano Hollaindaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions