Bacon, Chive & Caramelized Onion Chip Dip

1. 1

   Heat a skillet on medium low heat, cook bacon until pliant, but just short of crispy. Transfer bacon to paper towels to cool (do not discard bacon grease). Increase heat to medium high.

2. 2

   Add butter to bacon grease and combine (you should have about 2-3 tablespoons of fat). Stir in salt and sugar. Add onions and stir to coat; cook, stirring occasionally, until onions begin to soften (2-3 minutes). Reduce heat to medium and cook, stirring frequently (almost constantly), until onions are browned and slightly sticky, about 40 minutes longer. Remove from heat, stir in 1 tablespoon water. Let cool.

3. 3

   Dice bacon, transfer to food processor and pulse into fine bits. Roughly chop caramelized onions, add to food processor, and pulse until you have a delicious bacon onion puree. Transfer contents to large bowl. Stir in sour cream and 3/4s of the chives and mix until thoroughly combined. Add salt to taste. Sprinkle remaining chives over top of dip.

4. 4

   Serve with sturdy potato chips, such as Ruffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.