How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken With Cranberry Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 2 tablespoons grated Parmesan cheese, 2 tablespoons toasted wheat germ, 2 garlic cloves, minced, and more.

Is Oven-Fried Chicken With Cranberry Sauce suitable as meat & poultry?

Yes, Oven-Fried Chicken With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken With Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken With Cranberry Sauce Recipe

Name: Oven-Fried Chicken With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons toasted wheat germ; 2 garlic cloves, minced; 1/2 teaspoon paprika; 1/4 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 1 cup jellied cranberry sauce; 2 tablespoons lime juice; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons Dijon mustard

Try this homemade Oven-Fried Chicken With Cranberry Sauce recipe the whole family will love. Made with bread crumbs, Parmesan cheese, toasted wheat germ…

This Oven-Fried Chicken With Cranberry Sauce relies on simple, everyday ingredients such as dry bread crumbs, grated parmesan cheese, toasted wheat germ and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Chicken With Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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