Pork Tenderloin With Raspberry Dijon Sauce

1. 1

   Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a

2. 2

   coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm.

3. 3

   In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.

* Per serving · 4 servings · Values may vary.

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