Fresh, crisp and full of flavor — this Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad is a must-try. Made with shallot, white balsamic vi…
This Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad relies on simple, everyday ingredients such as shallot, thinly sliced, white balsamic vinegar, peaches, thinly sliced and kosher salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026