Spiced Pork Tenderloin with Grilled Peaches and Arugula Salad

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   ["Combine shallot and vinegar in a small bowl and set aside.", "Preheat an ovenproof grill pan over medium heat.", "Brush peach slices with olive oil and season with salt and pepper.", "Grill until softened, 1 to 2 minutes per side.", "Rub pork with olive oil and Chinese 5-Spice Powder and season with salt and pepper.", "Grill over medium-high heat for 15 minutes, turning every 2 minutes, until internal temperature reaches 145 degrees F. Cover tightly with aluminum foil and let sit 10 minutes.", "In a large bowl, combine arugula, shallots and vinegar, peaches, and remaining 3 tablespoons olive oil.", "Season with salt and pepper.", "Slice pork into 3/4"" slices and arrange on salad."]

* Per serving · 4 servings · Values may vary.

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