How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 (1 lb) cans black-eyed peas, 1 small onion, minced, 2 red bell peppers, diced, 1/4 cup fresh parsley, minced, and more.

Is Black-Eyed Pea Vinaigrette suitable as salads?

Yes, Black-Eyed Pea Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Vinaigrette Recipe

Name: Black-Eyed Pea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans black-eyed peas; 1 small onion, minced; 2 red bell peppers, diced; 1/4 cup fresh parsley, minced; 1/2 teaspoon dried dill weed or 1 1/2 teaspoons fresh dill, minced; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; salt, to taste; fresh ground black pepper, to taste

Black-Eyed Pea Vinaigrette – a delicious recipe with black-eyed peas, onion, red bell peppers, fresh parsley, dill, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (1 lb) cans black-eyed peas
1 small onion, minced
2 red bell peppers, diced
1/4 cup fresh parsley, minced
1/2 teaspoon dried dill weed or 1 1/2 teaspoons fresh dill, minced
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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