Cucumber Salad

1. 1

   Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.

2. 2

   In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.

3. 3

   For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.

4. 4

   Stir until sugar dissolves.

5. 5

   Pour over cucumber mixture.

6. 6

   Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.

7. 7

   Store in the refrigerator for up to 3 days.

8. 8

   Drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.