How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Tenderloin With Chili-Cranberry Glaze?

You need 6 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon frozen orange juice concentrate, thawed, 1 tablespoon rice wine vinegar, 1 teaspoon five spice powder, and more.

Is Spiced Pork Tenderloin With Chili-Cranberry Glaze suitable as soups & stews?

Yes, Spiced Pork Tenderloin With Chili-Cranberry Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Tenderloin With Chili-Cranberry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Chili-Cranberry Glaze Recipe

Name: Spiced Pork Tenderloin With Chili-Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon frozen orange juice concentrate, thawed; 1 tablespoon rice wine vinegar; 1 teaspoon five spice powder; 1 (16-ounce) package pork tenderloins; Garnish: green onion fans

Spiced Pork Tenderloin With Chili-Cranberry Glaze – a delicious recipe with sesame oil, orange juice concentrate, rice wine vinegar, five spice powder, pork tenderloins, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon dark sesame oil
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon rice wine vinegar
1 teaspoon five spice powder
1 (16-ounce) package pork tenderloins
Garnish: green onion fans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

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Spiced Pork Tenderloin With Chili-Cranberry Glaze

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