Warm up with this hearty Spiced Pork Tenderloin With Chili-Cranberry Glaze recipe. Made with sesame oil, orange juice concentrate, rice wine vinegar and…
This Spiced Pork Tenderloin With Chili-Cranberry Glaze relies on simple, everyday ingredients such as dark sesame oil, rice wine vinegar, five spice powder and garnish: green onion fans. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026