Spiced Pork Tacos with Avocado Crema and Peach Sals

Name: Spiced Pork Tacos with Avocado Crema and Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. butterflied boneless pork chops; 1 tsp. chipotle powder; 1 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. coriander; 1/4 tsp. allspice; Sea salt; Freshly ground pepper; 2 tbsp. extra-virgin olive oil, divided; 1 avocado, diced; 1/4 c. low-fat Greek yogurt; Juice of 1 1/2 limes (6 tbsp.), divided; 3 peaches, diced (2 cups); 1/2 shallot, minced (2 tbsp.); 3 tbsp. Chopped cilantro; 1 tsp. sugar; 8 corn or flour tortillas; Cilantro leaves, for serving

Servings: persons

2 8 oz. butterflied boneless pork chops
1 tsp. chipotle powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. coriander
1/4 tsp. allspice
Sea salt
Freshly ground pepper
2 tbsp. extra-virgin olive oil, divided
1 avocado, diced
1/4 c. low-fat Greek yogurt
Juice of 1 1/2 limes (6 tbsp.), divided
3 peaches, diced (2 cups)
1/2 shallot, minced (2 tbsp.)
3 tbsp. Chopped cilantro
1 tsp. sugar
8 corn or flour tortillas
Cilantro leaves, for serving

1
Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap.
2
Using a meat pounder, pound meat until 1/2-inch thick.
3
In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season with salt and pepper.
4
Add meat and rub with spice mixture plus 1 tablespoon olive oil until coated.
5
In a small food processor or blender, blend together avocado, yogurt, and juice of 1 lime.
6
Season with salt.
7
In a large bowl, combine peaches, shallot, cilantro, sugar, remaining lime juice and remaining 1 tablespoon olive oil.
8
Season with salt and pepper.
9
Heat grill or grill pan to high and grill pork 3 minutes; flip and grill 2 to 3 minutes more.
10
Let rest a few minutes, then thinly slice.
11
Heat tortillas in dry pan over medium-high heat until blistered.
12
Spoon avocado crema into each tortilla, then top with pork and peach salsa.
13
Garnish with cilantro.

1182

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 8 oz. butterflied boneless pork chops, 1 tsp. chipotle powder, 1 tsp. cumin, 1/2 tsp. oregano, and more.

Yes, Spiced Pork Tacos with Avocado Crema and Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiced Pork Tacos with Avocado Crema and Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions