Spiced Pork Tacos with Avocado Crema and Peach Salsa Recipe

Name: Spiced Pork Tacos with Avocado Crema and Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. butterflied boneless pork chops; 1 tsp. chipotle powder; 1 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. coriander; 1/4 tsp. allspice; Sea salt; Freshly ground pepper; 2 tbsp. extra-virgin olive oil, divided; 1 avocado, diced; 1/4 c. low-fat Greek yogurt; Juice of 1 1/2 limes (6 tbsp.), divided; 3 peaches, diced (2 cups); 1/2 shallot, minced (2 tbsp.); 3 tbsp. Chopped cilantro; 1 tsp. sugar; 8 corn or flour tortillas; Cilantro leaves, for serving

Servings: persons

2 8 oz. butterflied boneless pork chops
1 tsp. chipotle powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. coriander
1/4 tsp. allspice
Sea salt
Freshly ground pepper
2 tbsp. extra-virgin olive oil, divided
1 avocado, diced
1/4 c. low-fat Greek yogurt
Juice of 1 1/2 limes (6 tbsp.), divided
3 peaches, diced (2 cups)
1/2 shallot, minced (2 tbsp.)
3 tbsp. Chopped cilantro
1 tsp. sugar
8 corn or flour tortillas
Cilantro leaves, for serving

1
Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap.
2
Using a meat pounder, pound meat until 1/2-inch thick.
3
In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season with salt and pepper.
4
Add meat and rub with spice mixture plus 1 tablespoon olive oil until coated.
5
In a small food processor or blender, blend together avocado, yogurt, and juice of 1 lime.
6
Season with salt.
7
In a large bowl, combine peaches, shallot, cilantro, sugar, remaining lime juice and remaining 1 tablespoon olive oil.
8
Season with salt and pepper.
9
Heat grill or grill pan to high and grill pork 3 minutes; flip and grill 2 to 3 minutes more.
10
Let rest a few minutes, then thinly slice.
11
Heat tortillas in dry pan over medium-high heat until blistered.
12
Spoon avocado crema into each tortilla, then top with pork and peach salsa.
13
Garnish with cilantro.

1182

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 8 oz. butterflied boneless pork chops, 1 tsp. chipotle powder, 1 tsp. cumin, 1/2 tsp. oregano, and more.

Yes, Spiced Pork Tacos with Avocado Crema and Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Pork Tacos with Avocado Crema and Peach Salsa

How did you like this recipe?

Frequently Asked Questions