Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes (32 c.); 1 red pepper; 3 green peppers; 1 c. celery; 12 small onions, peeled; 1 tsp. cloves; 3 tsp. cinnamon; 1/2 tsp. red pepper (optional); dash of black pepper; 5 c. sugar; 1 1/2 c. vinegar

Eats Now Editorial Team · 1304 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, red pepper, green peppers, celery, onions, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes (32 c.)
1 red pepper
3 green peppers
1 c. celery
12 small onions, peeled
1 tsp. cloves
3 tsp. cinnamon
1/2 tsp. red pepper (optional)
dash of black pepper
5 c. sugar
1 1/2 c. vinegar

1
Cook tomatoes down.
2
Add vegetables (chopped) and seasonings. Cook about 2 hours more.

1304

kcal

Calories

328

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck tomatoes (32 c.), 1 red pepper, 3 green peppers, 1 c. celery, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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