Cream Of Broccoli Soup

1. 1

   Place broccoli in a saucepan with about 3 cups of water and bring it to a boil.

2. 2

   Boil broccoli for 10 minutes and set aside. In a large saucepan, melt margarine; saute onion until tender. Add garlic salt, pepper and cream of celery soup; cook until smooth.

3. 3

   Gradually on low heat, add milk until a smooth texture is reached.

4. 4

   Drain broccoli well and add to soup.

5. 5

   Add Velveeta cheese to taste, if desired.

6. 6

   Simmer on low for about 20 minutes. Adjust seasonings to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.