Soupy Chili

Name: Soupy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 green pepper, chopped; 1 pt. tomatoes; 1 can water; 2 to 3 bouillon cubes; salt and pepper; 1 large onion, chopped; 1 can tomato sauce; 1 can beans (red, kidney, etc.); 1 can green chilies, chopped; dash of Worcestershire sauce; chili powder and cumin

Eats Now Editorial Team · 455 kcal · Soups & Stews

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Soupy Chili – a delicious recipe with ground beef, green pepper, tomatoes, water, bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 green pepper, chopped
1 pt. tomatoes
1 can water
2 to 3 bouillon cubes
salt and pepper
1 large onion, chopped
1 can tomato sauce
1 can beans (red, kidney, etc.)
1 can green chilies, chopped
dash of Worcestershire sauce
chili powder and cumin

1
Brown ground beef and cook with onion and pepper until vegetables look clear.
2
Combine with rest of ingredients in large pan or crock-pot.
3
Simmer for at least 4 hours.
4
Season to taste.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, chopped, 1 pt. tomatoes, 1 can water, and more.

Yes, Soupy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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