How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Chops With Apple Chutney?

You need 17 ingredients. The key ingredients include: Chutney, 1 tablespoon butter, 5 cups cubed peeled apples, 1/4 cup dried cranberries, and more.

Is Spiced Pork Chops With Apple Chutney suitable as meat & poultry?

Yes, Spiced Pork Chops With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Chops With Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops With Apple Chutney Recipe

Name: Spiced Pork Chops With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney; 1 tablespoon butter; 5 cups cubed peeled apples; 1/4 cup dried cranberries; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 teaspoons minced ginger; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon allspice; Pork; 3/4 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 4 boneless center-cut pork loin chops, trimmed

Try this homemade Spiced Pork Chops With Apple Chutney recipe the whole family will love. Made with Chutney, butter, apples and cranberries. Easy step-b…

This Spiced Pork Chops With Apple Chutney relies on simple, everyday ingredients such as chutney, butter, cubed peeled apples and dried cranberries. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork Chops With Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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