Spiced Pork Chops With Apple Chutney Recipe

Name: Spiced Pork Chops With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney; 1 tablespoon butter; 5 cups cubed peeled apples; 1/4 cup dried cranberries; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 teaspoons minced ginger; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon allspice; Pork; 3/4 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 4 boneless center-cut pork loin chops, trimmed

Servings: persons

Chutney
1 tablespoon butter
5 cups cubed peeled apples
1/4 cup dried cranberries
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons minced ginger
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon allspice
Pork
3/4 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
4 boneless center-cut pork loin chops, trimmed

1
For chutney, melt butter over medium-high heat.
2
Add apple, saute 4 minutes or until lightly browned.
3
Add remaining 7 chutney ingredients; bring to a boil.
4
Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
5
For pork, combine the 5 spices and sprinkle over pork.
6
Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
7
Serve with chutney.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chutney, 1 tablespoon butter, 5 cups cubed peeled apples, 1/4 cup dried cranberries, and more.

Yes, Spiced Pork Chops With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops With Apple Chutney

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