Spiced Pork Chops And Apple Chutney Recipe

Name: Spiced Pork Chops And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons olive oil; 4 Granny Smith apples peeled cored and diced; 1/2 cup apple cider; 3 tablespoons butter; 1 cup brown sugar tightly packed; 1/2 tablespoon fresh ginger finely minced; 1/2 tablespoon nutmeg finely grated; 1/2 tablespoon ground cumin; 1 tablespoon coarse salt; 1/2 tablespoon ground black pepper fresh; 6 sage leaves; 1 shallot diced

Servings: persons

4 pork chops
2 tablespoons olive oil
4 Granny Smith apples peeled cored and diced
1/2 cup apple cider
3 tablespoons butter
1 cup brown sugar tightly packed
1/2 tablespoon fresh ginger finely minced
1/2 tablespoon nutmeg finely grated
1/2 tablespoon ground cumin
1 tablespoon coarse salt
1/2 tablespoon ground black pepper fresh
6 sage leaves
1 shallot diced

1
Melt butter in medium sized sauce pan over medium-high heat, fry sage leaves until crisp (about 2 minutes). Remove sage leaves and set aside for garnish.
2
In the same pan add the cider vinegar, sugar, ginger, nutmeg, shallot, and apples. Reduce to medium heat and cook until apples soften, stirring occasionally.
3
In a 12 inch saute pan, heat 2 tbsp olive oil over medium-high heat.
4
Rinse pork chops and pat dry. Season with salt, pepper, and cumin. Add to pan and sear both sides, about 2 minutes each. Reduce to medium heat and let them cook through, about 5 minutes.
5
Serve pork chops topped with chutney and garnished with whole sage leaves.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons olive oil, 4 Granny Smith apples peeled cored and diced, 1/2 cup apple cider, and more.

Yes, Spiced Pork Chops And Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops And Apple Chutney

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