Spiced Pork Chops And Apple Chutney Recipe

Name: Spiced Pork Chops And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons olive oil; 4 Granny Smith apples peeled cored and diced; 1/2 cup apple cider; 3 tablespoons butter; 1 cup brown sugar tightly packed; 1/2 tablespoon fresh ginger finely minced; 1/2 tablespoon nutmeg finely grated; 1/2 tablespoon ground cumin; 1 tablespoon coarse salt; 1/2 tablespoon ground black pepper fresh; 6 sage leaves; 1 shallot diced

Servings: persons

4 pork chops
2 tablespoons olive oil
4 Granny Smith apples peeled cored and diced
1/2 cup apple cider
3 tablespoons butter
1 cup brown sugar tightly packed
1/2 tablespoon fresh ginger finely minced
1/2 tablespoon nutmeg finely grated
1/2 tablespoon ground cumin
1 tablespoon coarse salt
1/2 tablespoon ground black pepper fresh
6 sage leaves
1 shallot diced

1
Melt butter in medium sized sauce pan over medium-high heat, fry sage leaves until crisp (about 2 minutes). Remove sage leaves and set aside for garnish.
2
In the same pan add the cider vinegar, sugar, ginger, nutmeg, shallot, and apples. Reduce to medium heat and cook until apples soften, stirring occasionally.
3
In a 12 inch saute pan, heat 2 tbsp olive oil over medium-high heat.
4
Rinse pork chops and pat dry. Season with salt, pepper, and cumin. Add to pan and sear both sides, about 2 minutes each. Reduce to medium heat and let them cook through, about 5 minutes.
5
Serve pork chops topped with chutney and garnished with whole sage leaves.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons olive oil, 4 Granny Smith apples peeled cored and diced, 1/2 cup apple cider, and more.

Yes, Spiced Pork Chops And Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pork Chops And Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions