Shredded Beef With Green Peppers Recipe

Name: Shredded Beef With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb beef flank steak; Marinade; 1 1/2 teaspoons rice wine vinegar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1/2 teaspoon baking soda; 3 medium green peppers; 1/2 cup vegetable oil; 1 tablespoon minced fresh gingerroot; 1/3 cup green onion, sliced; 1/4 teaspoon sugar; 1 teaspoon salt

Servings: persons

2/3 lb beef flank steak
Marinade
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sesame oil
1/2 teaspoon baking soda
3 medium green peppers
1/2 cup vegetable oil
1 tablespoon minced fresh gingerroot
1/3 cup green onion, sliced
1/4 teaspoon sugar
1 teaspoon salt

1
Using a sharp knife, slice beef across grain and at an angle into thin strips.
2
Combine marinade ingredients in a medium bowl.
3
Add beef shreds, mix well.
4
Let stand about 15 minutes.
5
Slice green peppers into thin strips.
6
Heat 5 T oil in a wok over high heat 1 minute.
7
Stir fry marinated beef for 10 seconds.
8
Remove beef, draining well over wok and reduce heat to medium.
9
Stir fry ginger root and freen onions 1 minute.
10
Add green pepper shreds, sugar and salt.
11
Stir fry for 2-3 minutes.
12
Add cooked beef.
13
Mix well and serve immediately.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 lb beef flank steak, Marinade, 1 1/2 teaspoons rice wine vinegar, 1/2 teaspoon salt, and more.

Yes, Shredded Beef With Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef With Green Peppers

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