Spiced Pork And Apple Skewers

Name: Spiced Pork And Apple Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork loin; 2 jazz apples; Marinade; 5 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon honey; 1 garlic clove; 1 teaspoon coriander; 1 teaspoon cinnamon; 1 teaspoon crushed chili flakes; 1/2 teaspoon ground cardamom; salt and pepper to taste

Eats Now Editorial Team · 541 kcal · Soups & Stews

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Spiced Pork And Apple Skewers – a delicious recipe with apples, Marinade, olive oil, lemon juice, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 grams pork loin
2 jazz apples
Marinade
5 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
1 garlic clove
1 teaspoon coriander
1 teaspoon cinnamon
1 teaspoon crushed chili flakes
1/2 teaspoon ground cardamom
salt and pepper to taste

1
Cut the pork into cubes about 2cm thick.
2
Chop the garlic finely. Mix all the marinade ingredients together. Reserve some marinade for serving and use the rest to coat the pork.
3
Halve the apples and cut out the core. Cut the apple into thin slices. Assemble the skewers alternating the meat and apple slices.
4
Grill over a gentle heat for 5mins on each side. Serve coated with the rest of the marinade.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams pork loin, 2 jazz apples, Marinade, 5 tablespoons olive oil, and more.

Yes, Spiced Pork And Apple Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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