Turkey-Vegetable Chili Recipe

Name: Turkey-Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. olive oil; 15 oz. ground turkey; 1 1/2 c. chopped onion; 1 c. chopped bell pepper; 2 Tbsp. chili powder; 1 clove garlic, minced; 1/2 tsp. ground cumin; 2 c. coarsely chopped tomatoes with juice; 1/4 c. raisins; 2 Tbsp. no-salt-added tomato paste; 2 Tbsp. drained, canned, diced mild green chilies; 1/4 tsp. salt; 4 oz. rinsed, drained, canned kidney beans; 1 c. frozen corn kernels

Servings: persons

1 Tbsp. plus 1 tsp. olive oil
15 oz. ground turkey
1 1/2 c. chopped onion
1 c. chopped bell pepper
2 Tbsp. chili powder
1 clove garlic, minced
1/2 tsp. ground cumin
2 c. coarsely chopped tomatoes with juice
1/4 c. raisins
2 Tbsp. no-salt-added tomato paste
2 Tbsp. drained, canned, diced mild green chilies
1/4 tsp. salt
4 oz. rinsed, drained, canned kidney beans
1 c. frozen corn kernels

1
Warm 2 teaspoons oil until hot, but not smoking.
2
Add the turkey and brown.
3
Put turkey aside and drain.
4
Add remaining 2 teaspoons oil to pan and saute onions and bell pepper until golden (3 to 5 minutes).
5
Stir in chili powder, garlic and cumin.
6
Cook, stirring, for 1/2 to 1 minute.
7
Add the next 5 ingredients.
8
Add turkey and bring to a boil.
9
Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
10
Add the kidney beans and corn.
11
Cook about 5 minutes until last ingredients are heated through.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. olive oil, 15 oz. ground turkey, 1 1/2 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Turkey-Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Chili

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