Spiced Plum Tart With Brandy Whipped Cream Recipe

Name: Spiced Plum Tart With Brandy Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup firmly packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon anise seed (optional); ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 pinch salt; 2 lbs italian plums, halved, pitted (use any ripe plums); 1 refrigerated pie crust (1/2 of a 15 ounce package); 1 cup heavy whipping cream; 2 tablespoons sugar; 1 tablespoon brandy

Servings: persons

⅔ cup firmly packed brown sugar
2 tablespoons cornstarch
1 teaspoon anise seed (optional)
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch salt
2 lbs italian plums, halved, pitted (use any ripe plums)
1 refrigerated pie crust (1/2 of a 15 ounce package)
1 cup heavy whipping cream
2 tablespoons sugar
1 tablespoon brandy

1
["In a large bowl, combine brown sugar, cornstarch, anise seed (if using), cinnamon, ginger and salt.", "Add plums; gently toss to coat.", "Let stand 30 to 45 minutes, stirring occasionally.", "Unroll pie crust onto lightly floured surface.", "Roll dough lightly into a 12"" circle; fit into a 9"" tart pan with removable bottom that has been lightly coated with non-stick cooking spray.", "Press dough against sides of pan, trimming off excess dough.", "Arrange plums cut-side down in single layer, overlapping slightly to cover crust.", "Drizzle any juices remaining in plum bowl over top.", "Place tart pan on jellyroll pan.", "Bake in 375 degree oven until bubbly and crust is golden brown, about 50 minutes.", "Cool on wire rack for 1 hour.", "While tart is cooling, prepare brandy whipped cream: In large chilled mixer bowl beat whipping cream, 2 tablespoons sugar and 1 tablespoon brandy at high speed until soft peaks form.", "Don't overbeat.", "Remove ring from tart pan and cut tart into wedges.", "Serve with dollops of brandy whipped cream."]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup firmly packed brown sugar, 2 tablespoons cornstarch, 1 teaspoon anise seed (optional), ½ teaspoon ground cinnamon, and more.

Yes, Spiced Plum Tart With Brandy Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Plum Tart With Brandy Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions