Mint Swirl Brownies – a delicious recipe with cream cheese, butter, sugar, eggs, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together cream cheese, butter and sugar, beat in eggs.
2
Stir together flour, baking powder, and salt; stir into creamed mixture.
3
Spoon half of the batter into another bowl; stir in nuts and chocolate.
4
Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
5
To remaining batter, stir in extrast and food coloring.
6
spoon green batter into open spaces in baking pan.
7
Swirl with spatula to marble; do not over stir.
8
Bake at 350 degrees for 15 to 20 minutes.
9
Cool.
10
Glaze: Melt chocolate and butter over low heat; stir constantly.
11
Remove from heat; stir in powder sugar and vinilla till crumbly.
12
Blend in enough boiling water till pouring consistency.
13
Pour glaze over top and cut into bars.
764
kcal
Calories
40
g
Fat
93
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1/4 cup butter, softened, 3/4 cup sugar, 2 eggs, and more.
Yes, Mint Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy