Sauteed Apple Crisp

1. 1

   Preheat oven to 375.

2. 2

   Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.

3. 3

   Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.

4. 4

   Heat remaining smart balance over high heat; add apples and saute 4 minutes.

5. 5

   Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.

6. 6

   Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.

7. 7

   Place apple mixture into 8 serving dishes. Top each with one wedge of crust.

8. 8

   Serve topped with frozen yogurt.

No additional tips available.