Spiced Pineapple Rolls With Rum-Cream Cheese Glaze

Name: Spiced Pineapple Rolls With Rum-Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm whole milk (100u00b0); 1/3 cup sugar; 2 (1/4-ounce) packages active dry yeast; 4 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 3/4 cup unsalted butter, softened and divided; 3 large eggs, at room temperature; 3/4 teaspoon canola oil; Cooking spray; 1/3 cup firmly packed light brown sugar; 1/2 teaspoon pumpkin pie spice; 1/3 cup pineapple preserves; 1 tablespoon orange zest; 1 1/2 cups chopped fresh pineapple, well drained

Servings: persons

1/2 cup warm whole milk (100u00b0)
1/3 cup sugar
2 (1/4-ounce) packages active dry yeast
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
3/4 cup unsalted butter, softened and divided
3 large eggs, at room temperature
3/4 teaspoon canola oil
Cooking spray
1/3 cup firmly packed light brown sugar
1/2 teaspoon pumpkin pie spice
1/3 cup pineapple preserves
1 tablespoon orange zest
1 1/2 cups chopped fresh pineapple, well drained

1
Combine milk, sugar, and yeast in the bowl of a stand mixer; let stand 5 minutes or until foamy. Turn mixer on low speed; gradually add 1 cup flour, beating until blended and scraping down sides of bowl as needed. Add salt and 6 tablespoons butter; beat at low speed until smooth. Add eggs, 1 at a time, beating until incorporated and scraping down sides of bowl as needed. Gradually add remaining 3 cups flour, beating until blended. Increase mixer speed to medium; beat until dough forms a ball and begins to pull away from sides of bowl. Beat 4 more minutes or until dough is smooth and elastic.
2
Coat inside of a large bowl with canola oil. Place dough in bowl, turning to grease top. Cover with plastic wrap; place bowl in a warm place (80u00b0 to 85u00b0), free of drafts. Let stand 1 hour or until dough doubles in bulk. Punch dough down; transfer to a lightly floured surface. Roll dough into a 12- x 16-inch rectangle.
3
Spray a 13- x 9-inch glass or ceramic baking pan lightly with cooking spray, and line with parchment paper. Whisk together brown sugar and pumpkin pie spice in a small bowl. Whisk together preserves, orange zest, and remaining 6 tablespoons butter in a medium bowl. Spread butter mixture evenly over dough, leaving a 1-inch border; sprinkle with brown sugar mixture and pineapple, pressing lightly to adhere. Roll dough, in a jelly-roll fashion, starting at 1 long side. Cut crosswise into 12 even slices. Arrange in prepared baking pan. Cover with plastic wrap; place pan in a warm place (80u00b0 to 85u00b0), free of drafts. Let stand 45 minutes.
4
Preheat oven to 325u00b0. Uncover dough. Bake 25 to 30 minutes or until golden. Let cool 10 minutes. Drizzle evenly with Rum-Cream Cheese Glaze.

1067

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup warm whole milk (100u00b0), 1/3 cup sugar, 2 (1/4-ounce) packages active dry yeast, 4 cups all-purpose flour, and more.

Yes, Spiced Pineapple Rolls With Rum-Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!