Baked Chocolate Donut Holes Recipe

Name: Baked Chocolate Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the donut holes:; 1 cup all-purpose flour; 3 tablespoons dark cocoa powder; 3/4 teaspoon baking soda; 1 pint salt; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 cup buttermilk; 1 egg; 4 tablespoons butter, melted; 1/2 teaspoon vanilla extract; For the chocolate glaze:; 1 cup powdered sugar, sifted; 2 tablespoons dark cocoa powder; 3 tablespoons whole milk, or more as needed

Servings: persons

For the donut holes:
1 cup all-purpose flour
3 tablespoons dark cocoa powder
3/4 teaspoon baking soda
1 pint salt
1/4 cup sugar
1/4 cup brown sugar
1/2 cup buttermilk
1 egg
4 tablespoons butter, melted
1/2 teaspoon vanilla extract
For the chocolate glaze:
1 cup powdered sugar, sifted
2 tablespoons dark cocoa powder
3 tablespoons whole milk, or more as needed

1
In a large bowl, whisk the flour, cocoa powder, baking soda, salt, sugar, and brown sugar together to combine.
2
In a small bowl, whisk the buttermilk, egg, butter, and vanilla to combine. Add it to the dry ingredients and mix until the batter is smooth.
3
Pour batter into donut hole molds, filling each hole 2/3 of the way. Attach the top of the pan, and bake in a 350u00b0 F oven until a toothpick inserted into the center comes out clean, 12 to 14 minutes.
4
Cool 10 minutes inside the pan, then unmold and cool completely.
5
In a small bowl, whisk the glaze ingredients together to combine. Dip the donuts in the glaze to coat, and then let set for 5 to 10 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the donut holes:, 1 cup all-purpose flour, 3 tablespoons dark cocoa powder, 3/4 teaspoon baking soda, and more.

Yes, Baked Chocolate Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Donut Holes

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