How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Cardamom Infused Nut Bars?

You need 11 ingredients. The key ingredients include: 2 eggs, beaten until foamy, 1/2 cup maple syrup, 1/2 teaspoon vanilla, 1 stick unsalted butter, melted, and more.

Is Date And Cardamom Infused Nut Bars suitable as baking & desserts?

Yes, Date And Cardamom Infused Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Cardamom Infused Nut Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Cardamom Infused Nut Bars Recipe

Name: Date And Cardamom Infused Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten until foamy; 1/2 cup maple syrup; 1/2 teaspoon vanilla; 1 stick unsalted butter, melted; 1 teaspoon orange zest; 1/2 cup whole wheat pastry flour; 1/2 teaspoon ground cardamom; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 cups finely chopped dates; 2/3 cup pistachios (or nut of your choice), toasted and chopped

Bake this irresistible Date And Cardamom Infused Nut Bars at home. Made with eggs, maple syrup, vanilla and unsalted butter. Easy step-by-step instructi…

This Date And Cardamom Infused Nut Bars relies on simple, everyday ingredients such as eggs, beaten until foamy, maple syrup, vanilla and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Cardamom Infused Nut Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Cardamom Infused Nut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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