Spiced Pineapple Pickups

1. 1

   Drain pineapple chunks reserving 3/4 cup of the juice.

2. 2

   In saucepan combine pineapple juice, vinegar, sugar, salt, cloves and cinnamon.

3. 3

   Heat 10 minutes.

4. 4

   Add pineapple chunks and bring to a boil.

5. 5

   Refrigerate overnight in a covered bowl.

6. 6

   To serve, drain pineapple and serve cold with toothpicks.

No additional tips available.