Spiced Pineapple Cooler

Name: Spiced Pineapple Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 2/3 cup sugar; 4 cinnamon sticks (3 inches); 12 whole cloves; 1 can (46 ounces) unsweetened pineapple juice; 1-1/2 cups orange juice; 1/2 cup lemon juice; 1 can (12 ounces) ginger ale, chilled; Ice cubes; Additional cinnamon sticks, optional

Eats Now Editorial Team · 526 kcal · General

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Spiced Pineapple Cooler – a delicious recipe with water, sugar, cinnamon, cloves, pineapple juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks (3 inches)
12 whole cloves
1 can (46 ounces) unsweetened pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 can (12 ounces) ginger ale, chilled
Ice cubes
Additional cinnamon sticks, optional

1
In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
2
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

526

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups water, 2/3 cup sugar, 4 cinnamon sticks (3 inches), 12 whole cloves, and more.

Yes, Spiced Pineapple Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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