Easy Cheese Sticks

1. 1

   Place cheese sticks on tray; freeze at least 1 hour.

2. 2

   Heat 2 inches of oil to 375 degrees F in large heavy saucapan or follow manufacturer's direction on deep fryer.

3. 3

   Beat Bisquick mix, paprika, milk and egg until smooth.

4. 4

   Dip cheese, 1 stick at a time, into batter, covering cheese completely.

5. 5

   Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Let stand 5 minutes before serving.

8. 8

   Serve with marinara sauce.

9. 9

   Make the Most of This Recipe.

10. 10

    Serve With.

11. 11

    Take a dip!

12. 12

    Serve cheese sticks with salsa, spaghetti or pizza sauces--theyre perfect for dipping.

13. 13

    Success.

14. 14

    Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.