Spiced Pickled Pumpkin

1. 1

   Place pumpkin in a kettle.

2. 2

   In another pot, add vinegar to sugar and heat to the boiling point.

3. 3

   Tie the spices in cheesecloth and add to vinegar/sugar mixture.

4. 4

   Boil 5 minutes; pour over pumpkin cubes.

5. 5

   Cook the pumpkin in the syrup until just tender.

6. 6

   Place in sterilized jars and seal at once.

No nutritional information available.

No additional tips available.