Spiced Pecans

Name: Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. boiling water; 1 c. sugar; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. allspice; 1/4 tsp. cream of tartar; 1 1/2 c. pecans; 1 tsp. vanilla

Eats Now Editorial Team · 992 kcal · General

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Spiced Pecans – a delicious recipe with boiling water, sugar, cloves, nutmeg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. boiling water
1 c. sugar
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cream of tartar
1 1/2 c. pecans
1 tsp. vanilla

1
Add the sugar, spices and cream of tartar to the boiling water.
2
Boil until a thread spins from the spoon.
3
Remove from heat and add the pecans and vanilla.
4
Stir until completely mixed. Turn onto wax paper and separate pecans.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. boiling water, 1 c. sugar, 1/4 tsp. cloves, 1/4 tsp. nutmeg, and more.

Yes, Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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