Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow corn meal; 1 c. milk; 1/2 c. oil; 2 eggs; 1 no. 2 can cream style corn; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 lb. ground hambuger meat; 1 lb. longhorn cheese, grated; finely chopped jalapeno peppers

Eats Now Editorial Team · 1178 kcal · General

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Mexican Cornbread – a delicious recipe with yellow corn meal, milk, oil, eggs, cream style corn, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow corn meal
1 c. milk
1/2 c. oil
2 eggs
1 no. 2 can cream style corn
1/2 tsp. baking powder
1/2 tsp. salt
1 lb. ground hambuger meat
1 lb. longhorn cheese, grated
finely chopped jalapeno peppers

1
Mix cornbread, milk, oil, eggs, corn, baking powder, and salt together.
2
Brown hambuger meat and drain.
3
Pour half the batter into greased pan.
4
Then add grated cheese and peppers over mixture.
5
Then pour the remaining batter on top.
6
Bake for about 1 hour, in 350u00b0 oven.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 1 c. milk, 1/2 c. oil, 2 eggs, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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