Dixie House Baked Squash

1. 1

   Rinse and

2. 2

   trim ends of squash.

3. 3

   Cut squash into 2-inch pieces.

4. 4

   Place

5. 5

   in

6. 6

   boiling, salted water to cover.

7. 7

   Cook just until tender,

8. 8

   about

9. 9

   10

10. 10

    minutes.

11. 11

    Drain in colander, mash to remove remaining

12. 12

    liquid.

13. 13

    Drain for 10 minutes.

14. 14

    Preheat oven to 350u00b0.

15. 15

    If

16. 16

    using

17. 17

    fresh onions, saute in butter until soft, about 5

18. 18

    minutes.

19. 19

    Combine drained squash, onions, butter, 1/2 cup dry bread crumbs, sugar, salt, eggs and pepper.

20. 20

    Pour into lightly greased

21. 21

    1

22. 22

    1/2-quart

23. 23

    casserole

24. 24

    dish

25. 25

    and

26. 26

    top

27. 27

    with remaining 1/2

28. 28

    cup bread crumbs.

29. 29

    Bake, covered, for 20 to 30 minutes

30. 30

    or until set.

31. 31

    Remove cover and return to oven.

32. 32

    Bake until bread crumbs are golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.