Spiced Pecans

1. 1

   Beat egg white and water until foamy.

2. 2

   Mix sugar and cinnamon together in a plastic bag.

3. 3

   Put pecans in a large bowl.

4. 4

   Pour egg white over nuts and turn over until nuts are all glossy.

5. 5

   Pour sugar over the nuts and turn over until all nuts are covered. Spread nuts on a very liberally buttered cookie tin with 4 sides. Put in 250u00b0 oven for 1 hour.

6. 6

   But every 15 minutes, turn nuts over on the tin so all get coated.

7. 7

   At end of 1 hour, turn off oven but keep nuts in oven until oven is cold.

8. 8

   This makes them crisper.

* Per serving · 4 servings · Values may vary.

No additional tips available.