Try this homemade Banana Yogurt Frost recipe the whole family will love. Made with bananas, milk, plain yogurt and water. Easy step-by-step instructions…
This Banana Yogurt Frost relies on simple, everyday ingredients such as large ripe chilled bananas, instant nonfat dry milk, plain yogurt and water. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026