Monkey Bread

1. 1

   Combine shortening, boiling water, sugar and salt.

2. 2

   Let cool. Dissolve yeast in lukewarm water.

3. 3

   Beat egg and add to yeast mixture.

4. 4

   Pour yeast mixture into shortening mixture.

5. 5

   Add flour and mix thoroughly.

6. 6

   Cover and let rise until doubled (approximately 1 hour).

7. 7

   Punch dough down and knead.

8. 8

   Roll out on a lightly floured surface until the dough is approximately 1/4-inch thick.

9. 9

   Cut into triangular shapes approximately 1-inch. Dip each piece in melted butter.

10. 10

    Drop into greased Bundt pan. Let rise approximately 1 hour in warm place.

11. 11

    Bake at 350u00b0 for 30 to 35 minutes.

12. 12

    Cool about 5 minutes.

13. 13

    Turn out onto a plate.

No additional tips available.