Spiced Pecans Recipe

Name: Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons egg whites (see Note); 1/4 cup (45 g) packed light brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; A few grinds black pepper; 1/2 teaspoon coarse salt; 1/4 teaspoon ground chile; 1 teaspoon vanilla extract; 2 cups (200 g) pecan halves

Servings: persons

2 tablespoons egg whites (see Note)
1/4 cup (45 g) packed light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
A few grinds black pepper
1/2 teaspoon coarse salt
1/4 teaspoon ground chile
1 teaspoon vanilla extract
2 cups (200 g) pecan halves

1
Preheat the oven to 300F (150C).
2
Spray a baking sheet with nonstick spray.
3
Whisk the egg whites in a medium bowl for about 15 seconds, until loose and foamy.
4
Stir in the brown sugar, spices, vanilla, and pecans.
5
Spread the coated nuts evenly on the baking sheet.
6
Bake for 30 minutes, stirring twice during baking, until the coating has hardened onto the pecans and theyre nice and dry.
7
Remove from the oven and let cool completely.
8
Chop the Spiced Pecans coarsely, then add them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning.
9
They can also be sprinkled over ice cream when serving.
10
Make Spiced Walnuts by substituting untoasted walnut halves for the pecans.
11
The pecans can be stored for up to 2 weeks in an airtight container at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons egg whites (see Note), 1/4 cup (45 g) packed light brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pecans

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