How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Gruyere Mushroom Tart?

You need 8 ingredients. The key ingredients include: 2 large brown button mushrooms, 15 ml butter, 1 garlic clove, crushed, 15 ml olive oil, and more.

Is Asparagus and Gruyere Mushroom Tart suitable as baking & desserts?

Yes, Asparagus and Gruyere Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus and Gruyere Mushroom Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Gruyere Mushroom Tart Recipe

Name: Asparagus and Gruyere Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large brown button mushrooms; 15 ml butter; 1 garlic clove, crushed; 15 ml olive oil; 14 onion, diced; 5 ml fresh tarragon leaves, chopped; 16 small asparagus spears; 50 g gruyere cheese, thinly sliced

Asparagus and Gruyere Mushroom Tart – a delicious recipe with brown button mushrooms, butter, garlic, olive oil, onion, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large brown button mushrooms
15 ml butter
1 garlic clove, crushed
15 ml olive oil
14 onion, diced
5 ml fresh tarragon leaves, chopped
16 small asparagus spears
50 g gruyere cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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