Bake this irresistible Asparagus and Gruyere Mushroom Tart at home. Made with brown button mushrooms, butter, garlic and olive oil. Easy step-by-step in…
This Asparagus and Gruyere Mushroom Tart relies on simple, everyday ingredients such as large brown button mushrooms, butter, garlic clove, crushed and olive oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus and Gruyere Mushroom Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026