My New Brownie

1. 1

   Heat oven to 350F.

2. 2

   Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides.

3. 3

   Melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth.

4. 4

   Let cool 5 minutes.

5. 5

   With a whisk or electric mixer, add sugar and vanilla just until blended.

6. 6

   Whisk in eggs, 1 at a time, just until blended.

7. 7

   Whisk unitl mixture is velvety.

8. 8

   Add flour and whisk until blended, then stir in nuts.

9. 9

   Spread in pan.

10. 10

    Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs.

11. 11

    Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.