Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe

1. 1

   Heat oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Combine half of the honey with the apple pie spice, cayenne, and salt in a small bowl and mix well.

3. 3

   Add pecan halves and stir until well coated.

4. 4

   Spread out on a baking sheet.

5. 5

   Bake until honey bubbles and nuts are toasted, about 15 to 20 minutes.

6. 6

   Set aside to cool.

7. 7

   Combine remaining honey, apple cider vinegar, and Dijon mustard in a small jar or cruet and shake well.

8. 8

   Add olive oil and shake vigorously until well incorporated.

9. 9

   Arrange salad leaves on a serving platter or divide among individual serving plates.

10. 10

    Scatter apple splices and spiced pecans over leaves.

11. 11

    Pour apple cider vinaigrette over salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.