Sugar Snap Pea Salad With Miso Dressing Recipe

Name: Sugar Snap Pea Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 pounds Sugar Snap Peas; 1/2 pounds Napa Cabbage, Thinly Sliced; 4 Medium-Large Radishes, Thinly Sliced; 3 Large Green Onions, Thinly Sliced; 2 Tablespoons Sesame Seeds, Toasted In A 300u00b0F Oven For 10 Minutes; FOR THE DRESSING:; 1 Tablespoon Minced Fresh Ginger; 1-1/2 teaspoon Minced Garlic; 2 Tablespoons Sweet White Miso, Plus More To Taste; 2 Tablespoons Tahini Or Sesame Seed Paste; 1 Tablespoon Honey; 1/4 cups Rice Vinegar; 2 Tablespoons Sesame Oil; 2 Tablespoons Vegetable Oil

Servings: persons

FOR THE SALAD:
1/2 pounds Sugar Snap Peas
1/2 pounds Napa Cabbage, Thinly Sliced
4 Medium-Large Radishes, Thinly Sliced
3 Large Green Onions, Thinly Sliced
2 Tablespoons Sesame Seeds, Toasted In A 300u00b0F Oven For 10 Minutes
FOR THE DRESSING:
1 Tablespoon Minced Fresh Ginger
1-1/2 teaspoon Minced Garlic
2 Tablespoons Sweet White Miso, Plus More To Taste
2 Tablespoons Tahini Or Sesame Seed Paste
1 Tablespoon Honey
1/4 cups Rice Vinegar
2 Tablespoons Sesame Oil
2 Tablespoons Vegetable Oil

1
Bring a large pot of salted water to a boil. Drop snap peas into water; boil 2 minutes until bright-green and softened but still crisp. Drain, then immediately transfer to an ice-water bath in a medium bowl and let cool completely. Drain, then pat dry. Chop peas into thin slices and place in a large bowl.
2
Add sliced cabbage, radishes and green onions to bowl. Toss lightly.
3
Combine all ingredients for dressing in a blender and blend until smooth. Taste and add more miso as needed.
4
Drizzle dressing over salad, then toss lightly again. Sprinkle with sesame seeds and serve immediately.
5
Recipe adapted from Smitten Kitchen.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 pounds Sugar Snap Peas, 1/2 pounds Napa Cabbage, Thinly Sliced, 4 Medium-Large Radishes, Thinly Sliced, and more.

Yes, Sugar Snap Pea Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad With Miso Dressing

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