How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With Almonds And Cranberries?

You need 10 ingredients. The key ingredients include: 1 bunch Curly Green Kale, Stems Removed And Sliced Into Thin Ribbons, 1/2 cups Slivered Almonds, Toasted, 1/2 cups Dried Cranberries, 1/2 cups Red Onion Very Thinly Sliced, and more.

Is Raw Kale Salad With Almonds And Cranberries suitable as salads?

Yes, Raw Kale Salad With Almonds And Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With Almonds And Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With Almonds And Cranberries Recipe

Name: Raw Kale Salad With Almonds And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Curly Green Kale, Stems Removed And Sliced Into Thin Ribbons; 1/2 cups Slivered Almonds, Toasted; 1/2 cups Dried Cranberries; 1/2 cups Red Onion Very Thinly Sliced; 3 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Lemon Juice; 1 Tablespoon Honey; 1 teaspoon Chili Powder; Salt To Taste; Pepper To Taste

Fresh, crisp and full of flavor — this Raw Kale Salad With Almonds And Cranberries is a must-try. Made with Curly, Cranberries, Red Onion and Olive Oil.…

This Raw Kale Salad With Almonds And Cranberries relies on simple, everyday ingredients such as slivered almonds, toasted, dried cranberries, red onion very thinly sliced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Kale Salad With Almonds And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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