Spiced Pear Salad(Makes 8 Servings) Recipe

Name: Spiced Pear Salad(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. orange juice; 1 Tbsp. balsamic vinegar; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash of ground cloves; 4 ripe, but firm Bartlett pears, cored and halved lengthwise (peel only if desired); 1 (8 oz.) pkg. low-fat cream cheese; 1/4 to 1/3 c. finely chopped pecans; bibb or Boston lettuce leaves

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. orange juice
1 Tbsp. balsamic vinegar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of ground cloves
4 ripe, but firm Bartlett pears, cored and halved lengthwise (peel only if desired)
1 (8 oz.) pkg. low-fat cream cheese
1/4 to 1/3 c. finely chopped pecans
bibb or Boston lettuce leaves

1
In a 10-inch skillet or wide saucepan, combine brown sugar, orange juice, vinegar, cinnamon, nutmeg and cloves.
2
Bring to a boil.
3
Reduce heat.
4
Add pear halves.
5
Cover and simmer 5 to 6 minutes, or until pears are tender.
6
Remove from heat.
7
Transfer pears carefully to a storage dish and pour poaching liquid over them.
8
Cover and refrigerate until thoroughly chilled.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. orange juice, 1 Tbsp. balsamic vinegar, 1/4 tsp. ground cinnamon, and more.

Yes, Spiced Pear Salad(Makes 8 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Pear Salad(Makes 8 Servings)

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