Chicken Curry Soup Recipe

Name: Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion peeled and halved; 3 chicken breasts about 400g; 1 bay leaf; 3/8 inch fresh root ginger piece, peeled and thinly sliced; 1/2 stalk lemon grass crushed flat; 5 black peppercorns; 1 red chilli small, deseeded and chopped; 4 1/4 cups white cabbage cut into strips; 1 tablespoon curry powder; 2 red peppers deseeded and cut into strips; 1 9/16 cups bamboo shoots; 1 3/4 ounces bean sprouts; 15/16 cup fresh coriander 4 sprigs set aside for garnish, remainder finely chopped

Servings: persons

1 onion peeled and halved
3 chicken breasts about 400g
1 bay leaf
3/8 inch fresh root ginger piece, peeled and thinly sliced
1/2 stalk lemon grass crushed flat
5 black peppercorns
1 red chilli small, deseeded and chopped
4 1/4 cups white cabbage cut into strips
1 tablespoon curry powder
2 red peppers deseeded and cut into strips
1 9/16 cups bamboo shoots
1 3/4 ounces bean sprouts
15/16 cup fresh coriander 4 sprigs set aside for garnish, remainder finely chopped

1
Heat a skillet and add the onion halves cut-side down. Sear until dark brown.
2
In a saucepan, bring the chicken and 6 1/2 cups of water to a boil. Add the bay leaf, ginger, lemon grass, peppercorns, chili and onion halves. Season with salt and simmer over a medium heat for 35 mins.
3
Remove the chicken with a slotted spoon and cut into cubes. Strain the stock through a fine sieve into a clean saucepan. Add the cabbage and curry powder and simmer for 5 mins. Add the peppers and bamboo shoots and simmer for 5 mins. Add the bean sprouts, chicken and cilantro and bring to a boil again.
4
Ladle into bowls and garnish with cilantro.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion peeled and halved, 3 chicken breasts about 400g, 1 bay leaf, 3/8 inch fresh root ginger piece, peeled and thinly sliced, and more.

Yes, Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup

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