Spiced Pear Loaf Recipe

Name: Spiced Pear Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour, plus 2 tbsp for the dusting the pears; 1/2 cup whole wheat pastry flour; 1 teaspoon baking soda; pinch cinnamon; pinch nutmeg; pinch mace; pinch allspice; 1/2 teaspoon salt; 2 eggs; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup oil; 3/4 cup pearsauce (posted recipe here: http://www.food52.com/recipes...); 2 tablespoons Greek yogurt; 1 teaspoon vanilla extract; 1 cup peeled and chopped pears; turbinado sugar, as needed for garnish

Servings: persons

1 cup all purpose flour, plus 2 tbsp for the dusting the pears
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
pinch cinnamon
pinch nutmeg
pinch mace
pinch allspice
1/2 teaspoon salt
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup oil
3/4 cup pearsauce (posted recipe here: http://www.food52.com/recipes...)
2 tablespoons Greek yogurt
1 teaspoon vanilla extract
1 cup peeled and chopped pears
turbinado sugar, as needed for garnish

1
In a large bowl, whisk the flours, baking soda, spices, and salt together.
2
In a small bowl, whisk the eggs, sugar, oil, pearsauce, yogurt and vanilla to combine.
3
Toss the pears with the extra 2 tbsp of flour lightly to coat.
4
Add the wet ingredients to the dry ingredients, mixing just to combine.
5
Gently fold in the pears, mixing just to combine. Pour the batter into a greased loaf pan, and sprinkle the surface generously with turbinado sugar.
6
Bake in a 350 degree oven until a tester inserted into the center comes out clean, about 35-45 minutes. Cool slightly before removing from the pan.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all purpose flour, plus 2 tbsp for the dusting the pears, 1/2 cup whole wheat pastry flour, 1 teaspoon baking soda, pinch cinnamon, and more.

Yes, Spiced Pear Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Loaf

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