How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sherbet?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 c. buttermilk, 1 c. crushed pineapple, 2 Tbsp. lemon juice, and more.

Is Buttermilk Sherbet suitable as baking & desserts?

Yes, Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sherbet Recipe

Name: Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. buttermilk; 1 c. crushed pineapple; 2 Tbsp. lemon juice; 1 Tbsp. Knox gelatine; 3/4 c. hot water; 1/4 c. cold water; pinch of salt

Buttermilk Sherbet – a delicious recipe with sugar, buttermilk, pineapple, lemon juice, gelatine, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. buttermilk
1 c. crushed pineapple
2 Tbsp. lemon juice
1 Tbsp. Knox gelatine
3/4 c. hot water
1/4 c. cold water
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Sherbet

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