Spiced Pear Infusion

1. 1

   To roast pears, core and halve them and wrap them in aluminum foil.

2. 2

   Roast in a preheated 350F oven for about 25 minutes, or until the pears start to sweat and soften.

3. 3

   When cool enough to handle, cut into slices.

4. 4

   In a clean, dry jar, combine the sliced roasted pears and all other ingredients.

5. 5

   Let sit for at least 48 hours.

6. 6

   If a stronger pear flavor is desired, let sit for another 48 hours.

7. 7

   Strain liquor and bottle.

8. 8

   *This can be used in rum drinks, both cold and hot, or served with juice or ginger ale.

9. 9

   *

* Per serving · 4 servings · Values may vary.