How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Fried Rice (Nasi Goreng) ?

You need 16 ingredients. The key ingredients include: Cooked Brown Rice, 2 Eggs (plus one per person on top), 1 tsp Coconut Oil, 1 tbls Sesame Oil, and more.

Is Indonesian Fried Rice (Nasi Goreng) suitable as general?

Yes, Indonesian Fried Rice (Nasi Goreng) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Fried Rice (Nasi Goreng) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice (Nasi Goreng) Recipe

Name: Indonesian Fried Rice (Nasi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked Brown Rice; 2 Eggs (plus one per person on top); 1 tsp Coconut Oil; 1 tbls Sesame Oil; 2 Shallots; 1 Bunch Green Onion; 3 Cloves Garlic; 3 Thai or Serano Peppers; 1.25 lbs dark meat chopped up; 1/2 tsp Ground Cumin; 1/2 tsp Ground Coriander; 1 tsp Ground Curry Powder; pinch Salt; pinch Pepper; 2 tbls Soy Sauce; 1 tblsp Fish Sauce

Try this homemade Indonesian Fried Rice (Nasi Goreng) recipe the whole family will love. Made with Eggs, Coconut Oil, Sesame Oil and Shallots. Easy step…

This Indonesian Fried Rice (Nasi Goreng) relies on simple, everyday ingredients such as cooked brown rice, coconut oil, tbls sesame oil and shallots. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Fried Rice (Nasi Goreng)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions