Indonesian Fried Rice (Nasi Goreng) Recipe

Name: Indonesian Fried Rice (Nasi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked Brown Rice; 2 Eggs (plus one per person on top); 1 tsp Coconut Oil; 1 tbls Sesame Oil; 2 Shallots; 1 Bunch Green Onion; 3 Cloves Garlic; 3 Thai or Serano Peppers; 1.25 lbs dark meat chopped up; 1/2 tsp Ground Cumin; 1/2 tsp Ground Coriander; 1 tsp Ground Curry Powder; pinch Salt; pinch Pepper; 2 tbls Soy Sauce; 1 tblsp Fish Sauce

Servings: persons

Cooked Brown Rice
2 Eggs (plus one per person on top)
1 tsp Coconut Oil
1 tbls Sesame Oil
2 Shallots
1 Bunch Green Onion
3 Cloves Garlic
3 Thai or Serano Peppers
1.25 lbs dark meat chopped up
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
1 tsp Ground Curry Powder
pinch Salt
pinch Pepper
2 tbls Soy Sauce
1 tblsp Fish Sauce

1
Oil pan and saute shallot and garlic until browned (about 4-5 mins)
2
In separate pan cook egg into omelet
3
Add chicken and all dry spices and cook on HIGH heat turning often
4
Add fish sauce, sesame oil, and soy sauce and keep stirring often on high heat
5
Once chicken is cooked and rice and continue to cook for 10-15 mins
6
Add shredded omelet egg and cook for 5 mins
7
In separate pan, cook egg sunny side up
8
Dish rice onto plate and top with egg (slice open yolk)

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooked Brown Rice, 2 Eggs (plus one per person on top), 1 tsp Coconut Oil, 1 tbls Sesame Oil, and more.

Yes, Indonesian Fried Rice (Nasi Goreng) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice (Nasi Goreng)

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