Biga On The Banks Cornbread

1. 1

   1. Heat oven to 325 degrees.

2. 2

   2. Butter a 9-by-13-inch baking pan.

3. 3

   3. Combine buttermilk, oil and eggs in a bowl and whisk to combine well.

4. 4

   4. In a large bowl, stir together flour, cornmeal, sugar, baking powder, baking soda and salt.

5. 5

   5. Pour the liquid ingredients into the dry ingredients and whisk together until combined.

6. 6

   6. Pour the batter into the prepared pan and place on the middle rack in the oven.

7. 7

   7. Bake for 45 minutes, or up to 1 hour, until the top is golden brown and a toothpick comes out clean when inserted into the middle.

* Per serving · 4 servings · Values may vary.

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