How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pear Cobbler With Ricotta-Thyme Biscuits?

You need 18 ingredients. The key ingredients include: 3/4 cup whole-milk ricotta, 2 teaspoons thyme leaves, plus more for garnish, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Spiced Pear Cobbler With Ricotta-Thyme Biscuits suitable as baking & desserts?

Yes, Spiced Pear Cobbler With Ricotta-Thyme Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Pear Cobbler With Ricotta-Thyme Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Cobbler With Ricotta-Thyme Biscuits

Name: Spiced Pear Cobbler With Ricotta-Thyme Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole-milk ricotta; 2 teaspoons thyme leaves, plus more for garnish; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 1/2 cups plus 2 tablespoons cake flour (such as Swans Down), plus more for working surface; 2 tablespoons granulated sugar, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 cup (4 oz.) chilled unsalted butter, cut into cubes; 1 cup whole buttermilk, plus 2 tablespoons for brushing; 2 1/2 pounds ripe pears, peeled, cored, and cut; 1 tablespoon fresh lemon juice (from 1 lemon); 1/4 cup (2 oz.) melted unsalted butter; 1 tablespoon brandy or vanilla extract; 1/4 cup all-purpose flour; 1/4 cup packed light brown sugar; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon ground allspice; Freshly ground black pepper

Bake this irresistible Spiced Pear Cobbler With Ricotta-Thyme Biscuits at home. Made with whole-milk ricotta, thyme, baking powder and baking soda. Easy…

This Spiced Pear Cobbler With Ricotta-Thyme Biscuits relies on simple, everyday ingredients such as whole-milk ricotta, baking powder, baking soda and granulated sugar, divided. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Pear Cobbler With Ricotta-Thyme Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pear Cobbler With Ricotta-Thyme Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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