Portuguese Biscuits

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Cream the eggs one at a time.

3. 3

   Add flour, baking powder and salt; 2 tablespoons at a time until all used up.

4. 4

   Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.

5. 5

   Make a ring on a lightly greased baking sheet, sealing the edges together.

6. 6

   Bake in a preheated 350F (180C) F oven 20 to 25 minutes until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.